Students have the opportunity to select Certificate II Hospitality (Food & Beverage) or Statement of Attainment towards Certificate II in Hospitality Kitchen Operations (Commercial Cookery) for the HSC. Full qualification of Certificate II in Hospitality Kitchen Operations requires the 120hr extension in Year 12.
The Commercial Cookery Strand focuses on food preparation with basic kitchen training of chef skills.
The Food and Beverage Strand focuses on serving food and drinks including barista skills.
All students studying a hospitality course receive core industry training and basic kitchen skills.
- Café Attendant
- Food and Beverage Attendant
- Food Stylist
- Bar Manager
- Tourism & Events Officer
- Club Secretary/Manager Restaurateur/Restaurant/Café Owner.
- Lectures 0
- Quizzes 0
- Duration 240
- Skill level Mandatory
- Language 2 Unit Prelim & 2 Unit HSC
- Students 0
- Assessments Self